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Saturday Morning
Do you and the kids spend Saturday mornings at the farmers market? We love going and coming home with a bounty of fresh veggies and… oops, how did that bag of Chicharrones get there? I used to say everything tastes … Continue reading
San Francisco is for Carnivores
Our friends are having our whole family over for a porchetta dinner this weekend, after one of them recently completed a butchery class (a take home treat from Fatted Calf, I think). This poster, with a hand-drawn map of San … Continue reading
Herb Roast Pork Tenderloin
It’s comfort food season and pork is always on our short list. We made this pork tenderloin last weekend with some roast veggies and pasta. If you have leftovers, spread a generous amount of Roasted Garlic Onion JamĀ and add bread … Continue reading