Herb Roast Pork Tenderloin

It’s comfort food season and pork is always on our short list. We made this pork tenderloin last weekend with some roast veggies and pasta. If you have leftovers, spread a generous amount of Roasted Garlic Onion Jam and add bread for a very tasty sandwich. Recipe is from America’s Test Kitchen and can be found in the December issue of All-Time Best Holiday Recipes.

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About Lizelle Green

Hello, my name is Lizelle Green and I’m a creative curator of things relating to food, design, style, paper, and photography for moms. My home, and inspiration, is warmed by two exuberant children, a thoughtful husband, and affectionate dog. I do hope you come by often! { All images are by Lizelle Green unless otherwise noted. }
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