Smoked Salmon Rillettes

As I mentioned earlier, Aida Mollenkamp’s Salmon, Crème Fraîche, and Fennel Rillettes was on my list for Oscar snacks. Well I made it, we ate most, shared some with neighbors, and, hands down, it’s a new favorite. I really liked the surprise aromatics of the tarragon and fennel mixed with the salmon. We served it with very plain crackers but am going to try it with a nice rye next time. Enjoy your Monday!

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About Lizelle Green

Hello, my name is Lizelle Green and I’m a creative curator of things relating to food, design, style, paper, and photography for moms. My home, and inspiration, is warmed by two exuberant children, a thoughtful husband, and affectionate dog. I do hope you come by often! { All images are by Lizelle Green unless otherwise noted. }
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2 Responses to Smoked Salmon Rillettes

  1. elaine w says:

    Lizelle, these look delicious! Can’t wait to try this with the rye crackers as you suggested.

  2. Karol T says:

    Beyond fabulous! I love your blog as it reminds me of the life i want to be living. I am packing my bags to move into your house…

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