Happy Birthday, Julia

Thank you for your inspiring no-fuss approach to delicious meals. It’s a warm evening so I’m keeping it simple with grilled duck pork sausages accompanied by a modest platter of marinated chèvre, heirloom tomatoes, black mission figs, and pain de epi. And, of course, we’ll have some bubbly… a toast to you!

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About Lizelle Green

Hello, my name is Lizelle Green and I’m a creative curator of things relating to food, design, style, paper, and photography for moms. My home, and inspiration, is warmed by two exuberant children, a thoughtful husband, and affectionate dog. I do hope you come by often! { All images are by Lizelle Green unless otherwise noted. }
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