Ricotta Hot Cakes & Olallieberry Jam

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Saturday morning breakfast was yummy! I made these ricotta hot cakes, they had just the right amount of natural sweetness which was easy to adjust with a dollop of olallieberry jam. My husband and daughter smothered each cake with jam while my son stayed true to his maple syrup. Because the cakes aren’t cloyingly sweet, they’re probably quite versatile with many foods (like thick slices of bacon). Definitely try the recipe and let me know what you think.

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About Lizelle Green

Hello, my name is Lizelle Green and I’m a creative curator of things relating to food, design, style, paper, and photography for moms. My home, and inspiration, is warmed by two exuberant children, a thoughtful husband, and affectionate dog. I do hope you come by often! { All images are by Lizelle Green unless otherwise noted. }
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