Ricotta Hot Cakes & Olallieberry Jam


Saturday morning breakfast was yummy! I made these ricotta hot cakes, they had just the right amount of natural sweetness which was easy to adjust with a dollop of olallieberry jam. My husband and daughter smothered each cake with jam while my son stayed true to his maple syrup. Because the cakes aren’t cloyingly sweet, they’re probably quite versatile with many foods (like thick slices of bacon). Definitely try the recipe and let me know what you think.


About Lizelle Green

Hello, my name is Lizelle Green and I’m a creative curator of things relating to food, design, style, paper, and photography for moms. My home, and inspiration, is warmed by two exuberant children, a thoughtful husband, and affectionate dog. I do hope you come by often! { All images are by Lizelle Green unless otherwise noted. }
This entry was posted in Family, Food & Drink and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s